gourmand

Sugar, primarily sucrose, is a sweet-tasting carbohydrate derived from various plant sources, including sugar cane and sugar beets. Its primary role in food is as a sweetener. Sugar is characterized by its ability to dissolve easily in water, its sweet taste, and its lack of color and aroma in its purest form.

The scent profile of sugar itself is minimal since pure sugar does not emit a strong aroma. However, when sugar is heated or caramelized, it develops a rich, warm, and comforting scent with hints of toasty and butterscotch-like aromas. This transformation during cooking or baking releases compounds that contribute to its pleasant and universally appealing fragrance. In recipes, sugar enhances the flavors of other ingredients, helping to bring a harmonious balance to both savory and sweet dishes.